The 150-seat restaurant reflects inventive, new American cuisine in a swanky, upscale environment with a vast collection of wines, cocktails and rotating artistic masterpieces. The restaurant evokes the perfect fusion of ART + FOOD + WINE personally selected by owner Marcus Lemonis, entrepreneur and host of CNBC's hit reality series, The Profit.
The restaurant was formerly known as The Grille on Laurel, but has since been renovated and rebranded to reflect the community, and redesigned with a brand new bar and menu while keeping many of the old classic dishes that made The Grille a staple in Lake Forest. At MLG's, the menu showcases the natural flavors of the freshest ingredients, and all sauces, dressings, and desserts are house-made. Menu offerings include everything from bar fare, such as sandwiches, burgers, fries and homemade pizza, to higher-end cuisine such as seafood, steaks and chops, among a variety of flavorful healthy options.