Ingredients

Scale

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Cheeseburger Ingredients

1 lb ground beef
1/4 cup Skinny Latina Marinade
3-6 Cheddar cheese, sliced
6-9 slices of bacon
Lettuce, iceberg
Onion, sliced
Tomato, sliced
Salt and pepper
3 brioche buns

Skinny Latina Aioli Ingredients

1/2 cup mayo
2-3 cloves of garlic, minced
3 tbsp Skinny Latina Marinade

Instructions

Aioli

Make aioli by mixing all ingredients; set aside.

Image of aioli sauce in a small dish

Beef & Patties

Combine ground beef with ¼ cup marinade, salt and pepper. Form patties loosely and pan-fry them in a cast iron skillet with a little butter and olive oil. Top with cheddar cheese and let the cheese melt for a minute or two; let rest.

Image of burgers being cooked in a pan

Bacon

Cook bacon in the same pan until crisp and place on a paper towel to absorb excess fat. Remove excess oil from the pan and toast buns.

Image of bacon in a pan

Assemble Burgers

Spread a generous amount of the Skinny Latina aioli on the buns. Assemble burgers by starting with the bottom bun, then lettuce, onions, tomato, patty with cheese, crispy bacon, & top bun.