Ingredients
Scale
1x
2x
3x
- 2/3 lb ground beef (I like to use ground chuck)
- 1/3 lb ground chorizo
- 1/4 cup evaporated milk (can sub for whole milk)
- 3 tbsps plain Panko bread crumbs
- 2 tbsps Skinny Latina Marinade
- 4 potato polls
- 1/3 cup Ketchup
- 3 tbsps Skinny Latina Habanero Hot Sauce
- Butter and olive oil for cooking
Instructions
1
Combine Panko With Milk
Combine Panko with evaporated milk. Allow to soak for 10 minutes.
2
Prepare Spicy Ketchup
In the meantime, prepare the Spicy Ketchup by mixing Ketchup with the Skinny Latina Hot Sauce. Put on the side.
3
Add Ingredients & Form Patties
Go back to your Panko mix and add ground beef, ground chorizo, and Skinny Latina Marinade and mix well. Form loose patties and pan fry in a cast-iron skillet with a little butter and olive oil. Let it rest for a couple of minutes.
4
Toast Potato Rolls
Remove excess oil from skillet and toast potato rolls for a minute or two, checking constantly so they don’t burn.
5
Finish It Off
Spread mayo on the bottom roll, place patty on bun, top with potato sticks and spread a generous amount of Skinny Latina Spicy Ketchup on the top bun. ENJOY!
Equipment
Kitchen Tools
Cast-iron skillet
